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Thanksgiving and the Jews
The first Jew to set foot in Colonial America, was Joachim Gans, who came here in 1584 having been recruited by Sir Walter Raleigh as he set out on an expedition to explore the Virginia territory. In...
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Israeli Food Blogs – Part 3
Finally I found a recipe for a pareve potato bread. I always wanted to taste potato bread! From Israeli Kitchen: The recipe for this delicious, light bread came from Elizabeth David’s English Bread...
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Spelt Bread
[Gil Marks is the author of numerous books, including his latest, the highly-acclaimed Encyclopedia of Jewish Food. CS] Recently, I’ve been experimenting with various grains in place of common wheat in...
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My Brother Bobby’s Salsa
Last week Tuesday I attended the International Restaurant and Food Service Show held at Manhattan’s Javits Center. There I met my friends Bobby and Valerie Groper from My Brother Bobby’s Salsa. The...
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Lilly’s Home Style Bake Shop
As I toured Lilly’s Home Style Bake Shop, the sweet aromas wafting through the air, I was transported back to my mother’s kitchen, where the promise of sweet delicious treats were imminent as she...
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This Week’s Events
If you are tired of the same old bread, if you want to try something different, something that will open up new wonderful worlds of flavor, you must attend the incomparable Levana Kirschenbaum‘s demo...
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Classic Deli Pumpernickel Bread
I always liked Pumpernickel, I remember many an occasion coming home from cheder to the delicious aroma of my mother’s just baked Schwartzn Broit; therefore, considering that Passover is over and once...
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